Vegan Idli (Idli without curd)
Vegan Idli (Idli without curd)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan idli (idli without curd). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Idli (Idli without curd) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Idli (Idli without curd) is something which I have loved my whole life.

Heat oil in a broad sauce pan or wok. When oil is hot, throw in the mustard seeds, urad dal, and channa dal. Vegan Rava Idli Recipe (without Yogurt or curd) Soft, spongy, melt-in-your-mouth Rava Idli is a real favorite for many is an easy recipe.

To get started with this recipe, we must prepare a few ingredients. You can have vegan idli (idli without curd) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Idli (Idli without curd):
  1. Prepare 2.5 cups Rava
  2. Take 1 onion
  3. Take 2 carrots grated
  4. Get 1 capsicum
  5. Take 2 tbsp Mustard oil
  6. Get 1 tsp Mustard seeds
  7. Make ready 2-3 tbsp Dried curry leaves
  8. Prepare 1 tsp Urad dal
  9. Prepare 1 tsp Chana dal
  10. Get as needed Water
  11. Get 2 tbsp White vinegar
  12. Take to taste Salt
  13. Prepare 2 tsp ENO (Fruit salt)

BTW, you can try the same without podi for Maha. We used to give my kids idly with curd. When you mash idly, use curd instead of water or any other liquid you may use. An important part of the South Indian Cusine, idli with sambhar is like a soul food for many people.

Steps to make Vegan Idli (Idli without curd):
  1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute.
  2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. - Transfer the mixture to a bowl and add salt and water. Mix well.
  3. The batter should be of thick but pouring consistency. Add vinegar and mix well.
  4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds.
  5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney.
  6. To make tadka idli. - Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum.
  7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste.
  8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve.

Over the years, idli has seen several variations and mind you they involve no sambhar at all. Here is one such variation, which is enjoyed without sambhar and is called Curd Idli. Idli prepare via first method is known as rice idli. The second process is to make idli with rava. Rava/ sooji/ Semolina Idli is made instantly without soaking dal, rice and without any pre preparation.

So that is going to wrap this up with this exceptional food vegan idli (idli without curd) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!