🥗Aloo Gobhi🥗 (cauliflower and potato curry)
🥗Aloo Gobhi🥗 (cauliflower and potato curry)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Get 1/3 cup vegetable oil
  2. Make ready 1 large onion, peeled and thinly sliced
  3. Take 1 bunch fresh coriander, roughly chopped
  4. Take 2 small green chili, chopped
  5. Make ready 1 tsp red kashmiri chili powder (to taste)
  6. Prepare 1 large cauliflower, leaves removed and cut evenly into eighths
  7. Take 3 large potatoes, peeled and cut into even pieces
  8. Take 4 fresh diced tomatoes or (half tomato caned)
  9. Make ready 1 tsp fresh garlic, ginger paste
  10. Get 1 tsp white cumin seed
  11. Prepare 1 tsp turmeric powder
  12. Make ready 1 tsp salt (to taste)
  13. Get 1 tsp dried fenugreek leaves(kasoori meethi)
  14. Take 1/2 tsp garam masala powder
Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

  1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
  2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
  3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
  4. Turn off the heat, cover, and leave for as long as possible before serving

So that is going to wrap this up with this special food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!