Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Quick and Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick and Easy Chicken Enchiladas is something which I have loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Boil chicken until it falls apart, then shred. Stir in the chicken, beans and chiles.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Prepare 2 chicken breasts
- Prepare 6 Ortega whole wheat wraps
- Prepare 1 onion, chopped
- Take 2 tbsp cream cheese
- Get 1 cup tomato sauce, divided
- Get 1 guacamole
- Take 3/4 cup cheese, grated
- Prepare 2 tbsp olive oil
Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them. Here are some ways so you can soften tortillas: How to Make Chicken Enchiladas. Saute onion and garlic: In a small skillet heat olive oil. In a small bowl, combine soup and sour cream.
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Stacked Chicken Enchiladas Recipe Though the sauce for this impressive layered enchilada dish tastes complex, it's made with canned chile sauce doctored up with sweet spices, raisins, pine nuts, and smoky chipotle chiles. Assemble the casserole: Take a tortilla, top with a couple of tablespoons of the chicken mixture, then roll it up and place over the sauce in the baking dish. Continue with all the tortillas until they are all filled and rolled. Finish the dish: Pour the remaining sauce over the top of the tortillas, then sprinkle the remaining cheese evenly over the top. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household.
So that’s going to wrap it up with this exceptional food quick and easy chicken enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
