Instant Paneer and Potato Pakora recipe
Instant Paneer and Potato Pakora recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instant paneer and potato pakora recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Instant Paneer and Potato Pakora recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:
  1. Take 100 gm besan/gram flour
  2. Prepare as needed Water for making batter
  3. Get 4-5 tsp Oil
  4. Make ready to taste Salt
  5. Make ready 1/2 tsp Turmeric powder
  6. Make ready 1/4 tsp Red chilli powder
  7. Prepare 250 gm Cheese
  8. Take 2 Potatoes small size
  9. Make ready as needed Oil for frying
  10. Take as needed Imli (Tamarind)for chutney
  11. Take 1/2 tsp Grinded Roasted jeera
  12. Take 1/2 tbs Coriander powder
  13. Make ready 1/4 tsp Red chilli powder
  14. Take 4 tsp Sugar
Steps to make Instant Paneer and Potato Pakora recipe:
  1. Take gram flour in a bowl add water to make batter it's not too thick not so runny..
  2. Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy
  3. Cut paneer and potato in slices
  4. Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil
  5. Keep stirring 2 3 times and tansfer to tissue paper
  6. Again these pakoras slide in the pan and stire it well untill it turns golden brown.
  7. For chutney take imli in a bowl add some water and keep it aside for 10 mins
  8. Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar.
  9. Now stirre it well untill it looks thick
  10. Sprinkle chat masala on pakoras and serve hot with imli chutney.

So that is going to wrap it up with this exceptional food instant paneer and potato pakora recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!