Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach, potato and rice flour pakoras. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach, Potato and Rice Flour Pakoras is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach, Potato and Rice Flour Pakoras is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach, potato and rice flour pakoras using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
- Get 6-7 bunches Spinach
- Prepare 2-3 Potatoes medium ones
- Take 2 Onions thinly sliced
- Prepare 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Get 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Dry Mango powder or Amchur homemade
- Make ready 1 small bunch Coriander Leaves finely chopped
- Prepare 1 1/2 cups Rice Flour
- Get 2-3 Green Chillies chopped
- Get 1/8 tsp Baking Soda
- Prepare Water as required
- Take Oil for frying as required
Steps to make Spinach, Potato and Rice Flour Pakoras:
- Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
- Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!
So that’s going to wrap it up for this exceptional food spinach, potato and rice flour pakoras recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
