Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cheesy chicken enchilada. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Cheesy Chicken Enchilada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Cheesy Chicken Enchilada is something which I have loved my whole life. They’re fine and they look wonderful.
A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious!
To get started with this recipe, we must prepare a few components. You can have easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Chicken Enchilada:
- Prepare 2 can enchilada sauce
- Make ready 1 packages corn tortilla
- Take 3 chicken breasts
- Prepare 1 cup sour cream
- Get 1 packages cheddar jack cheese
- Get 1 can cheese sauce
Let sit for one to two minutes, then serve immediately. Heat a large skillet over medium-high heat. Easy Cheesy Chicken Enchiladas are a great little dinner during the middle of the week. These can be made with Better Batter […] Reply.
Instructions to make Easy Cheesy Chicken Enchilada:
- Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
- Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
- Pour remaining enchilada sauce over the top, add the remaining cheese
- Bake on 350 for 25 minutes, broil 5 minutes at the end.
Required fields are marked * Comment. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Roll up each tortilla tightly; place seam side down in baking dish. Roll up the tortillas around the filling and place seam-side down in the baking dish. Chef Tip: Try this shrimp version with a smoky kick!
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