Yogurt-Potato Bread Idli
Yogurt-Potato Bread Idli

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, yogurt-potato bread idli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yogurt-Potato Bread Idli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Yogurt-Potato Bread Idli is something which I’ve loved my entire life.

Chatpati idli smilies - health bhi taste bhi. Bread ldli is easy to make and oil free recipe and delicious too. It is made with bread, potato , buttermilk and some spices.so must try and share your.

To begin with this recipe, we must first prepare a few components. You can cook yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt-Potato Bread Idli:
  1. Take 6 white Bread slices
  2. Prepare For Potato Mixture
  3. Take 2 medium sized boiled potatoes
  4. Get 1 small Onion, finely chopped
  5. Make ready Handful chopped Coriander leaves
  6. Take 1/4 tsp Red Chilli powder
  7. Get 1/4 tsp black Pepper powder
  8. Make ready 1 tsp Chat Masala powder
  9. Get to taste Salt
  10. Get For Tempering Yogurt
  11. Take 1 cup Hung Yogurt(Curd)
  12. Get 2 tsp Oil
  13. Get 1/4 cup grated orange Carrot
  14. Prepare A few Curry leaves
  15. Prepare 1/2 tsp Mustard seeds
  16. Prepare 1 pinch Asafoetida (Heeng)
  17. Get as per taste Red chilli powder
  18. Prepare to taste Salt

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Heat to boiling; reduce heat to low.

Steps to make Yogurt-Potato Bread Idli:
  1. First cut the bread slices into roundels using bowl and keep aside.
  2. Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
  3. To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
  4. Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
  5. Cover and cook on low flame for 8-10 mins. Serve Hot!

You can use Yukon Gold potatoes instead of the red potatoes. Indian Potato bread is wholesome food from Indian Breads. It is one of the best potato recipe. Serve Aloo Parathas with pickle, curry, or just with plain yogurt. It can be a one dish meal too.

So that’s going to wrap this up with this exceptional food yogurt-potato bread idli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!