Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doc's crab cakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Doc's crab cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Doc's crab cakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Doc's crab cakes:
- Take 12-16 oz. jumbo or super lump crab meat
- Get 1 cup light mayonnaise
- Get 1/2 tsp lemon juice
- Prepare 1/2 tsp worcestershire
- Make ready 1 tsp yellow mustard
- Prepare 1 tbsp parsley
- Make ready 1 egg (remove yolk for lower cholesterol)
- Make ready 6-8 unsalted crackers (crushed) or one crumbled potato roll
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
So that’s going to wrap it up for this exceptional food doc's crab cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
