Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy korean fish stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Korean fish stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spicy Korean fish stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean fish stew:
- Make ready whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare mung sprouts
- Get firm tofu
- Take mung glass noodle
- Get medium onion
- Get leek
- Prepare green onions
- Prepare korean hot pepper flakes
- Take soy sauce
- Take honey or brown rice syrup or sugar
- Take gochujang
- Take garlic paste
- Get ginger paste
- Make ready white toasted sesame seeds
- Take rice flour + 1/4 cup water to make starchy water
Instructions to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that’s going to wrap this up for this exceptional food spicy korean fish stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
