Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, marinated seaweed and octopus salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Marinated Seaweed and Octopus Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Marinated Seaweed and Octopus Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Prepare 1 cup hijiki seaweed
- Take 1 piece octopus
- Take 2 leaves cabbage
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Make ready 1 dash salt and pepper
- Prepare 1 dash balsamic vinegar
Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap this up for this exceptional food marinated seaweed and octopus salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
