Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb zucchini lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Zucchini Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low Carb Zucchini Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Prepare 2 large Zucchini
- Prepare 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Take 1 cup Fat free cottage cheese
- Get 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Take 1 each Green, red and yellow peppers
- Get 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Prepare 1 as needed Parmesan cheese
Instructions to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
So that’s going to wrap this up with this exceptional food low carb zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
