Pan Mee with Tofu Soy Topping #WYH
Pan Mee with Tofu Soy Topping #WYH

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan mee with tofu soy topping #wyh. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Mee with Tofu Soy Topping #WYH is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pan Mee with Tofu Soy Topping #WYH is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan mee with tofu soy topping #wyh using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Mee with Tofu Soy Topping #WYH:
  1. Get 300 gm INA Dried brown rice pan mee (NOODLE)
  2. Get 1 Pot Seaweed anchovy soup (SOUP)
  3. Prepare 200 gm Minced tofu in soy sauce with black fungus (TOPPING 1)
  4. Prepare 40 gm Fried anchovies (TOPPING 2)
  5. Take 20 gm MAEPRANOM Shrimp crushed chili (TOPPING 3)
Steps to make Pan Mee with Tofu Soy Topping #WYH:
  1. Prepare SOUP first. Bring to pot, no frying required - 1L water, 1 tbsp soaked wakame seaweed, 1 anchovy stock cube, 80gm cubed turnip, 80gm cubed celery and salt white pepper to taste. Let simmer and set aside once nicely cooked. You can use any other vegetables you like (pan mee originally has no vege, but I like some)
  2. Prepare TOPPING 1. In a wok, heat 1 tsp sesame oil and fry sliced garlic (1 clove). When garlic is brown, add sliced tofu (I used 2pcs of square tofu), thinly sliced black fungus mushroom (3 pieces), chopped chili padi (just 1 - I like it spicy), 2 tbsp soy sauce and 1 tbsp oyster sauce. Stir fry in the wok at the same time squash the tofu with your spatula until it becomes minced - see pic. Set aside
  3. Prepare TOPPING 2. Wash thoroughly 40gm of anchovy & drain. Heat oil in wok and fry anchovies til brown and crispy. Set aside
  4. Prepare NOODLES. Boil water in a medium sized pot with a little oil (to ensure noodles don't stick together). When it's boiling, put in noodles a few at a time, to ensure they have enough space to swim in. Boil for 8 minutes until soft with slight chewiness. Drain and move them to a bowl of cold water to stop the cooking.
  5. Once everything is ready, place a generous amount of NOODLES for yourself into a deep bowl and add SOUP! We are ready to assemble!
  6. Top it off with TOPPING 1, then TOPPING 2 and lastly TOPPING 3. If you don't have flavored crush chili, normal chili flakes will do too - for me, as long as it's spicy!
  7. Done - WALA! #WhatYouHave

So that is going to wrap it up for this exceptional food pan mee with tofu soy topping #wyh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!