Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goat Meat Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goat Meat Stew is something which I have loved my whole life.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.
To get started with this recipe, we must first prepare a few components. You can cook goat meat stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Stew:
- Make ready 1/2 kg goat meat (cut in small pieces)
- Make ready 1/2 cup veg cooking oil
- Take 1 teaspoons minced garlic
- Make ready 1 teaspoon minced ginger
- Prepare 1 medium onion sliced
- Make ready 7 tomatoes diced
- Take 1 tsp curry powder
- Get 1 cksp tomatoes paste
- Prepare 1 bulb onions sliced
- Make ready 5 fresh pepper
- Take 3 stock cube Maggie
- Prepare to taste salt
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.
Instructions to make Goat Meat Stew:
- Per boil goat meat with salt, pepper and some chopped onions in a medium pot until tender and very soft
- Add oil to the pot, fry goat meat till its brown, add the chopped onions, ginger, and garlic to the oil and meat, continue frying the meat for1- 2 mins
- Add tomato diced tomatoes, tomatoes paste, and pepper. Stir the pot frequently to prevent the sauce from sticking to the pot
- Add salt, curry and stock cube. Bring to a boil and let it simmer to blend all the flavors. Approximately 20-30 minutes. Stir occasionally adding water as needed
- Serve with white rice.
This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.
So that’s going to wrap this up for this exceptional food goat meat stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
