Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabocha rice made in rice cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Kabocha Rice Made in Rice Cooker. I made this for iftar and kids complained because it smelled sooo good. You can replace it with regular oil, but I reckon it won't smell as good.
Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Kabocha Rice Made in Rice Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Prepare 750 ml water
- Take pinch salt
- Make ready 1 tbsp oil (I used fermented garlic & candlenut oil)
- Get 1 cup peeled and diced kabocha
- Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Here is how you cook that. Ingredients of Kabocha Rice Made in Rice Cooker. Kabocha Gohan is a very easy to make rice dish that you can make in no time. Just plain salt and a bit of sake will enhance the sweet Kabocha flavor, and adds aroma to otherwise plain white rice.
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
You can make this dish in a rice cooker if you have one. Mix rice, water, and seasoning and put kabocha on top. Congrats on your new rice cooker! Pop the hood, I'll show you how it works. See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too..
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