Baked jam roll
Baked jam roll

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, baked jam roll. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The dough needs to be covered in jam making sure not to over do so that it seeps out the end when baking. I don't always use all the sauce when serving but I make those measurements anyway. To serve, cut in slices, and serve with custard.

Baked jam roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked jam roll is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked jam roll using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked jam roll:
  1. Make ready 4 oz Flour
  2. Prepare 4 oz Butter
  3. Take 4 tbsp Jam
  4. Get 1 1/2 tsp Baking powder

Compared to traditional jelly roll recipes, this beautiful roulade relies on a streamlined recipe and technique to keep things simple: no flipping the cake onto a towel or pre-rolling it to cool. Just bake and cool it right in the pan, under a sheet of foil to help keep it pliable and moist. No mess, no fuss, and most importantly: no cracks. Jam Roll,a light & fluffy sponge filled with jam.

Steps to make Baked jam roll:
  1. Mix sieved flour, baking powder, butter and a little sugar to fine bread crumbs.
  2. Add little water to bind, Roll out snd spread jam roll up cover egg wash and caster suger
  3. Cook in pre heated oven Gas mark 6 about 20 mins

This is a very easy & simple dessert recipe. Create a high tea experience at home with these Jam Rolls. Gently roll the dough up from the short end and transfer to the greaseproof. Starting with the long side closest to you, roll the border over the jam, then continue to roll up the dough around the jam like a swiss roll. Press the edge and ends together gently to seal.

So that is going to wrap it up for this special food baked jam roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!