Creamy Chicken and Potato Soup
Creamy Chicken and Potato Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken and Potato Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken and Potato Soup is something that I have loved my entire life.

Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. In a large saucepan, saute onion in butter until tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Potato Soup:
  1. Get 4 cups boneless skinless chicken breast cooked and cut up
  2. Take 1/2 cup butter
  3. Make ready 1 Onion
  4. Take 1-2 cups chopped carrots
  5. Get 1/2 Cup flour
  6. Prepare 2 tbsp minced garlic
  7. Take 6 cups chicken broth
  8. Prepare 4 cups milk
  9. Take 5-6 potatoes peeled and cut into bit size peices
  10. Get 3 cups cheese
  11. Take 2 tsp thyme
  12. Make ready to taste Salt & Pepper

CHICKEN- Cut the chicken into bite-sized pieces and sautee until chicken is fully cooked. Add to the Dutch oven with the chicken and saute until tender. Slice the carrots, add to the Dutch oven and cook until carrots are tender. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic granules, thyme, potatoes and chicken.

Steps to make Creamy Chicken and Potato Soup:
  1. Melt butter in a large pot and at veggies and garlic. Saute till fragrant.
  2. Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed.
  3. Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min.
  4. Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy 😊👍

Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup. So that's exactly what this is.

So that’s going to wrap it up with this special food creamy chicken and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!