Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken orzo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Orzo Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Orzo Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken orzo soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Orzo Soup:
- Take 10 skinless chicken thighs
- Prepare 8 cups water
- Prepare 1 whole peeled onion
- Make ready 1 onion diced
- Make ready 3 bay leaves
- Get 1 bunch celery sliced
- Prepare 2 lb. peeled and sliced carrots
- Prepare 1 (14.4 oz.) can diced tomato
- Make ready 1/2 lb. orzo pasta
- Prepare 1/2 cup. parsley
- Take 1.5 tsp. season salt
- Prepare to taste pepper
- Make ready to taste hot pepper flakes
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside.
- Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet.
- Add in shredded chicken season salt, pepper and hot pepper flakes if desired.
So that is going to wrap it up with this special food chicken orzo soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!