Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini masala potato. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini masala potato is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mini masala potato is something that I have loved my entire life.
The leftover potato masala can be used for masala dosa. You can make usual pooris too but mini pooris not only makes it cute to look its easy for them to eat too. Roasted Masala Potatoes are super easy to make side dish.
To get started with this particular recipe, we must first prepare a few components. You can have mini masala potato using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini masala potato:
- Get 500 gr very small aloo
- Take 2 tbsp oil
- Prepare 1 mideum size onion
- Take 8 cloves garlic
- Prepare Half cup tomato puree
- Prepare 2 table spoon cream
- Get as required Salt ,red pepper ,haldi, coriander powder,garam masala ,kasuri methi
- Get 1tsp jeera
- Make ready 2 sabut red chilli , Bay leaves
- Prepare 1 pinch hing sabut coriander
- Get 1 tsp methi dana
- Prepare 2 Clove half black elaichi
- Prepare 1tsp gur
- Take 5 -6 piece kaju
Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small. These Masala Potatoes are fiery red, zesty and appetizing. They are the perfect side for a plate of dal and rice, and they work as a snack too!
Steps to make Mini masala potato:
- Boiled potato in cooker by 1whistle took a pan add oil
- Put jeera hing methi dana and roast them well now add garlic & onion also roast it for 3 min
- Peel potato & use fork for lightly hole.remove onion masala from the pan & grind it with kaju
- Now took 1 spoon oil in pan haldi & chilli powder & roast aloo for 3 min transfer aloo in another bowl
- Put the pan 2nd time add oil sabut mirch tej patta elaichi clove roast them & add grind masala &tomato puree
- Cook well until drop oil add 1 cup water cover it lid low flame for 5 min at last drop
- Aloo stir them slowly again cover the lid after 2 or 3 min add garammasala kasuri methi & gur
- Ganish with cream serve it roti,bread or as a snack
Potato Masala made in the Instant Pot! This easy potato dish is so versatile, pair it with poori This Instant Pot Potato Masala is my new favorite Instant Pot recipe! You can also call them dosa aloo. A wide variety of masala potato chips options are available to you South Indian potato masala gravy or sabji with pooris. This spiced potato dish also goes very well cooking potato masala.
So that’s going to wrap this up for this exceptional food mini masala potato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
