Aloo Gobhi Recipe(potatoes and cauliflower)
Aloo Gobhi Recipe(potatoes and cauliflower)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo gobhi recipe(potatoes and cauliflower). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Gobhi Recipe(potatoes and cauliflower) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo Gobhi Recipe(potatoes and cauliflower) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo gobhi recipe(potatoes and cauliflower) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi Recipe(potatoes and cauliflower):
  1. Prepare 2 medium potatoes sliced or cubed
  2. Make ready 1 cauliflower medium cut into small flowers
  3. Take 1 onion medium chopped
  4. Get 2 tomatoes chopped
  5. Make ready 1 teaspoon ginger garlic paste
  6. Get 1/2 teaspoon cumin seeds
  7. Get 1/2 teaspoon turmeric powder and amchur dry mango powder
  8. Take 1/2 tbs red chilli powder
  9. Get 1/2 tbs garam masala powder
  10. Prepare 1 tbls coriander powder
  11. Make ready 4 tbls oil
  12. Get to taste Salt
Steps to make Aloo Gobhi Recipe(potatoes and cauliflower):
  1. Heat 2tbs of oil in a pan on medium flame. Add cauliflower florets and fry for 3mins then add potatoes
  2. Fry for 7,8 mins until light brown. Put it in a plate and set aside.
  3. In the same pan add 2 tbls of oil then add cumin seeds and saute for 30 sec.
  4. Add the onions and cook for 2 mins till translucent. Add ginger garlic paste, cook fir 2mins.Now add tomatoes and cook for 2 mins until soft.
  5. Add turmeric powder and red chilli and coriander powder. Add amchur(mango powder)
  6. Cover the lan and let it cook for 2 mins then add potatoes and cauliflower in it. Mix well.
  7. Add coriander leaves and garam masala then cook on medium flame for 5,6mins.add salt
  8. Cook for another 6 minutes until potatoes and cauliflower are tender but not soggy. You may add some water if masala is sticky
  9. Garnish with some coriander leaves and serve with roti or chapati.
  10. Instructions. Adjust spices level to taste. You can add kasuri methi in it.

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