Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dahi (curd) aloo (potato) tikki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dahi (Curd) Aloo (Potato) Tikki is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Dahi (Curd) Aloo (Potato) Tikki is something which I have loved my entire life.
Yummy and Tasty Hung Curd Aloo Tikki /Potato Sandwich. The aloo tikki made in the streets carts of North India are usually stuffed with a Aloo Tikki Chaat - Fried potato patties topped with a tangy-sweet chutney and curd. Dahi Aloo Tikki - Potato patties topped with yogurt, sweet chutney, green chutney and spice blends.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dahi (curd) aloo (potato) tikki using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dahi (Curd) Aloo (Potato) Tikki:
- Prepare 4 pieces Potato (small size)
- Take 2 cups Curd
- Get 2 tablespoons Atta/maida (flour)
- Make ready 2 cups Water
- Make ready 1/2 tablespoon Spicy herbs
- Get 1/2 tablespoon Garam masala
- Take 1-2 tsp Green chillies
- Prepare 1-2 Red chillies
- Make ready 1 tablespoon Chopped onions -
- Prepare 1 tablespoon Chopped garlic -
- Get 1 pinch Baking powder -
- Prepare 1-2 tablespoons Cooking oil (preferred vegetable oil)
- Make ready 1/2 tablespoon Mustard seeds
- Make ready 2 pieces Cashews
- Take 2 pieces almond
- Prepare 6 Raisins
- Prepare to taste Salt
Serve homemade aloo tikki with sweet curd (dahi). Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors, the aroma of the hot tikkis are enough to make you hungry. Aloo tikki recipe, Delhi street style aloo tikki chaat.
Steps to make Dahi (Curd) Aloo (Potato) Tikki:
- Boil the washed and peeled potatoes for few minutes and wait until it is boiling nicely and after in it keep them aside.
- Make a paste of flour/atta (Here I have used nice atta) with some masala ingredients are like spicy herbs, garam masala, chopped green chilli, chopped red chilli, chopped onions, chopped garlic, and mix them well by adding a little bit of water.
- Grind all the mix ingredients in a grinder machine and pour the paste in a bowl and add a pinch of baking powder, then mix it well.
- Cut the boiled potatoes in half, dip them in the prepared mixture, heat the oil in a pan and fry them well and keep them aside in another pan.
- Make the curd paste in an another bowl by adding the garam masala and spice herbs and salt as you needed.
- When serving, place the finely fried potatoes in a bowl, pour the sour curd mixture over it and garnish with crushed almond pieces, cashews and decorated raisins.
Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight. Place the tikki over it and drizzle some more curd. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Aloo tikki is a popular North Indian snack/chaat prepared with potatoes and other spices. It is one of the easiest snack and can be prepared in a jiffy.
So that is going to wrap it up for this special food dahi (curd) aloo (potato) tikki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
