Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy potato kachori. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy potato kachori is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy potato kachori is something which I’ve loved my entire life.
In this video making north Indian favorite kachori recipe using aloo stuffing. Its flaky crispy and tasty kachori. This is so tasty best for snack and tea.
To begin with this recipe, we must prepare a few components. You can cook crispy potato kachori using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Crispy potato kachori:
- Get 1 cup Flour
- Get Oil 3 tb spoon
- Make ready Salt half t spoon
- Get Water to need
- Take 2 Potato boil and machh
- Take 1 tsp Basan
- Get 1 tsp Salt
- Get 1 tsp Red powder
- Get 1 Green chilli chopped
- Get 1 tsp Zeera
- Take 1 tsp Raii
- Get 1 tsp Turmeric powder
- Make ready 1 tsp Coriander powder
- Get Oil for fry
- Prepare 1 Onion chopped small
Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling.
Instructions to make Crispy potato kachori:
- Sab se phele flour mae oil aur salt dal and water se dow bnalen km pani asche tarhan gondh lein
- Dow bana kar 20 min rest dein
- Phir 1 pan mae oil hot karein 2 tbsp us mae zeera fry karein aur raii fry karein
- Phir us mae green chilli chopped fry karein
- Phir is mae sare masale dalden basan bhi or onion chopped bhe
- Asche tarhan fry krlen
- Asche tarhan mix krlen
- Ab dow chota piece lekr hatt se belen aur us mae potato paste dalen
- Phir us ka muu band krden
- Phir us ko set kar ke halke hatt se kachori ki shape bnaden
- Hot oil mae fry krlen
- Crispy kachori ready to serve try it it's so yummy in taste
Sift flour and semolina, add salt, baking powder and oil and mix well. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Served in paper cones with fried green chillies for that 'bhajia on the beach' Hara Bara Kebabs (pea and cauliflower cakes) and Daal Kachori (spiced daal in semolina pastry). The Crispiest Potato Latkes Recipe of All Time. Grate the potatoes on the coarse section of the grater over the towel.
So that’s going to wrap it up with this special food crispy potato kachori recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
