Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sophie's super easy thai red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The curry sauce recipe is easy to make - just stir. Here is how you achieve that. Ingredients of Sophie's super easy Thai red curry.
Sophie's super easy Thai red curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sophie's super easy Thai red curry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sophie's super easy Thai red curry:
- Prepare 2 chopped, cooked chicken breasts
- Get 1/2 medium red onion, finely chopped
- Get 1/2 medium white onion, finely chopped
- Get 1 tbsp fish sauce
- Take 1 tbsp lime juice
- Prepare 1 tsp brown sugar
- Take 400 ml can coconut milk
- Prepare 4 dried kaffir lime leaves
- Make ready 25 grams chopped coriander
- Make ready 1 tbsp Thai red curry paste
- Prepare 100 grams bamboo shoots
- Make ready 100 grams water chestnuts
- Make ready 1/2 tbsp soy sauce
Heat the oil in a large pan on high and brown chicken all over. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the most perfect Instant Pot brown rice. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to make at home. Basically, this recipe is super-duper flexible, quick and easy to make, and fantastic for packaging up for lunches later in the week.
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
So if you also happen to be on Team Red Curry, grab whatever veggies you have on hand and let's make a big batch together! Thai Curry Soup Ingredients: To make this Thai red curry soup recipe, you will need… This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices.
So that’s going to wrap this up for this exceptional food sophie's super easy thai red curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
