Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bbq chicken quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
BBQ Chicken Quesadilla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. BBQ Chicken Quesadilla is something which I’ve loved my whole life.
Divide four tortillas between two baking sheets; spread with chicken mixture. Sprinkle with cheese and top with remaining tortillas. Barbecued Chicken Quesadilla Haiku: "So simple to make.
To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken quesadilla using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make BBQ Chicken Quesadilla:
- Take 1 Non-stick spray, enough to coat pan.
- Make ready 2 lb Chicken breast
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Take 1/4 tsp Ground cumin
- Make ready 1/4 tsp Chili powder
- Get 1/2 tsp Hickory rub
- Prepare 1/2 Red onion, diced finely
- Take 1 tsp Liquid smoke
- Get 1/4 tsp Apple cider vinegar
- Prepare 6 Burrito tortillas
- Get 1 tbsp Jack Daniels Original No. 7 Recipe BBQ Sauce
- Prepare 1/3 cup Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)
Some favorites are Chicken Quesadillas, Picadillo Quesadillas and even these Cuban Sandwich Quesadillas, so it's great to add new ideas to the list. I'm excited to share this recipe from my friend Lisa's (aka Hungry girl) new cookbook, Hungry Girl. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet Baby Ray's BBQ Sauce. Place quesadillas on a baking sheet.
Instructions to make BBQ Chicken Quesadilla:
- Spray a pan with the non-stick spray.
- Remove any fat, skin, or bones from the breasts and cut into small chunks.
- Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
- Dice red onion, add to the pan, and stir to incorporate.
- Add the liquid smoke and vinegar to the pan and mix to incorporate.
- Layout the tortillas.
- Add the BBQ sauce to the tortillas and spread to coat.
- Add the cheese to the tortillas.
- Complete cooking the chicken and add to a half of each tortilla.
- Fold the tortillas in half.
- Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
- Flip quesadillas and repeat.
- Remove the quesadillas and cut as you see fit.
- Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).
Serve with salsa, sour cream, and. Place remaining oil and chicken in the pan over medium high heat. Cook until chicken is no longer pink. Stir in barbecue sauce and evenly coat chicken. One or two at a time, place layered tortillas on a large baking tray.
So that is going to wrap this up for this exceptional food bbq chicken quesadilla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!