Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, neer dosa and potatoes with coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water. It is thin, delicate and needs just three ingredients - rice flour. Neer Dosa And Coconut Chutney Recipe It's a famous dish of Mangalore.
Neer dosa and potatoes with coconut chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Neer dosa and potatoes with coconut chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neer dosa and potatoes with coconut chutney:
- Get For potato veg
- Take 6 potato small peeled and sliced
- Take 3 onion chopped
- Take 3 tomato chopped
- Prepare 3-4 green chili chopped
- Take 4 tbsp oil
- Prepare 4 tbsp green onion chopped
- Make ready 1 tsp salt
- Prepare 1 tsp Kashmiri red chili powder
- Prepare 1 tbsp dried fenugreek leaves
- Make ready leaves Some coriander
- Make ready 5 curry leaves
- Make ready 1/2 tsp cumin seeds
- Prepare 1/4 mustard seeds
- Prepare 1/4 tsp turmeric powder
- Prepare For neer dosa
- Take 1 cup rice(socked)
- Get As required Salt
- Prepare 1 cup water(in to the bowl)
- Take 1/2 cup fresh coconut grated
It tastes the best with coconut chutney or veg curry. Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories). Add the potatoes and season to taste, then press down into the pan with a potato masher to coarsely mash the. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make.
Steps to make Neer dosa and potatoes with coconut chutney:
- Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
- Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
- Ready to neer dosa and potato veg
- Serve with coconut chattny
- Enjoy with your family take care eat well see you again with next recipe bye
The neer dosa is made purely from rice and combined along with coconut. The The dosa is light, thin and aireted well. The batter must be fermented with coconut milk thus giving the authentic flavour to this dish. Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a.
So that’s going to wrap this up with this exceptional food neer dosa and potatoes with coconut chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
