Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan, easy and light version. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Parmesan, Easy and Light Version is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan, Easy and Light Version is something that I’ve loved my whole life.
Chicken Parmesan, Easy and Light Version step by step. Combine all seasoning for chicken except mayonaise and lemon juice on a plate. Brush chicken lightly with mayonnaise/lemon mixture.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Prepare 4 boneless skinless chicken breasts
- Get 1 tbsp olive oil
- Take 1 SEASONING FOR CHICKEN
- Make ready 1 tbsp mayonnaise mixed with 1/2 tablespoon lemon juice
- Take 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp italian seasoning blend
- Take 2 tbsp grated parmesan cheese
- Take 8 oz cooked angel hair pasta
- Make ready 1 FOR SAUCE
- Take 1 small onion, chopped
- Get 2 minced garlic cloves
- Prepare 1/2 cup chicken broth
- Prepare 1 15 ounce can diced tomatoes
- Prepare 1/4 tsp red pepper flakes
- Get 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp dry italian seasoning
- Get 1 tbsp chopped fresh basil
- Take 1 tbsp fresh chopped parsley
- Make ready 1 tbsp fresh sliced chives
- Get 2 tbsp grated parmesan cheese
- Get 8 thin slices fresh mozarella cheese
This Baked Chicken Parmesan is a light version of traditional Italian recipes. It's made in the oven instead of frying and ultra-easy for your busy weeknight. This baked chicken parmesan just became one of our favorite dinner recipes. It's very flavorful and doesn't need to be fried.
Steps to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! While the chicken is baking, reheat the tomato sauce to simmering, stir in the basil, and taste, seasoning with salt and pepper if necessary. Light Chicken Parmesan is a simple dinner recipe that won't bust your diet.
So that is going to wrap it up for this exceptional food chicken parmesan, easy and light version recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
