Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Goat Meat Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Goat Meat Stew is something which I’ve loved my entire life.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.
To begin with this particular recipe, we must prepare a few components. You can cook goat meat stew using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Stew:
- Take 15 Fresh Tomatoes
- Take 4 tatashe
- Prepare 1/2 cup Vegetable Oil,
- Prepare 2 kg Goat beef
- Prepare 3 onion bulbs,
- Get 5 Habanero Pepper
- Make ready 4 Stock Cubes
- Take 4 clove garlic
- Take 1 large piece ginger
- Get to Taste Salt
- Make ready 1/4 cube spring onions
This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.
Steps to make Goat Meat Stew:
- Wash and cut goat meat into chunk size place in a pot and add water, onion, pepper, curry, 2 stock cube and salt to taste. Cook the meat until done and then fry for a few 5mins set aside and reserve the beef stock.
- Grind the tomatoes, peppers, tatashe, ginger, garlic and onions. Pour the ground tomato mix into a pot and leave to boil until the consistency is thicker and the excess water has dried up.
- Heat up the vegetable oil and, add some diced onions. Add the dried up tomatoes and fry for about 25 minutes or until the tomato loses its sour taste. Stir continuously to prevent burning at the bottom.
- Add the goat meat stock, stock cube, salt to taste, immediately add goat meat and cook for 10 minutes. Toss in the spring onions and turn off heat
- Serve with rice and plantain.
This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.
So that is going to wrap it up for this special food goat meat stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
