Steamed rice with scrambled eggs and cucumber salad
Steamed rice with scrambled eggs and cucumber salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rice with scrambled eggs and cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed rice with scrambled eggs and cucumber salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steamed rice with scrambled eggs and cucumber salad is something which I have loved my entire life. They are nice and they look wonderful.

Scrambled Egg Salad Top Parmesan Cheese. Heat a barbecue or chargrill on medium heat. Meanwhile, put the remaining salad ingredients in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can have steamed rice with scrambled eggs and cucumber salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed rice with scrambled eggs and cucumber salad:
  1. Make ready 150 g rice
  2. Prepare 3 eggs
  3. Take 3 tomatoes
  4. Make ready 1 onion
  5. Prepare 2 cloves garlic
  6. Take Oil
  7. Take Salt
  8. Prepare Cucumber
  9. Make ready Water
  10. Make ready Capscum

Add to rice mixture and toss to coat. Just before serving, unmold onto lettuce-lined plates. Prepare barbecue (high heat) or. water. Add remaining vegetables. to taste with rice vinegar.

Steps to make Steamed rice with scrambled eggs and cucumber salad:
  1. Boil some water, add salt and oil
  2. Sort the rice clean and add into the boiling water and cook
  3. Clean all vegetables, slice the cucumber and tomatoes to prepare the salad
  4. Fry the onions till brown, add the remaining tomatoes and cook well
  5. Whisk the eggs aside and add some salt
  6. Add the eggs and stir for around 5 minutes, add the capsicum cubes.
  7. Serve

Meanwhile, brush chicken with olive oil. Spoon some of steamed vegetables to one side of. heat. Bring to boil, stirring until sugar dissolves.. markets and some supermarkets. This cucumber and brown rice salad is a fresh little number to go with lamb shanks, or try it with crispy-skin fish and steamed rice. Add the cooked rice into the pan or wok and cook for several minutes, until the rice is heated through.

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