Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melting potatoes (fondant). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper. Fondant Potatoes, or Pommes Fondant, is an amazing recipe using russet Idaho® potatoes which are cut into cylinders and seared to golden perfection.
Melting Potatoes (Fondant) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Melting Potatoes (Fondant) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Get sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Get Salt and pepper
- Prepare 3 large garlic cloves cut in half
Pommes Fondantes or Melting Potatoes - the name says it all - is an incredible side dish that's easy to make and goes with just about anything. Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically melting in the middle. Heat the oil in a pan over a medium-low heat.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
When hot, add the potatoes cut-side down. Add the butter to the pan to melt. Here's how to make melting potatoes at home. Toss potatoes with butter, thyme, salt and pepper. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.
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