Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zucchini casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Zucchini casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Zucchini casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.
The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Reviews for: Photos of Cheesy Zucchini Casserole I. Friends, I have super-duper easy zucchini casserole for you.
To begin with this recipe, we must first prepare a few components. You can have zucchini casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini casserole:
- Take 1/2 cup white rice
- Prepare 2 tbsp olive oil
- Prepare 1 1/2 lb zucchini, diced
- Prepare 1 cup green onions, sliced
- Get 1 clove garlic, minced
- Get 1 tsp garlic salt
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp sweet paprika
- Take 1/2 tsp dried oregano
- Make ready 1 1/2 cup fresh chopped tomatoes
- Take 2 cup sharp cheddar cheese, shredded
The end result is fresh and delicious! Zucchini Casserole is perfect to bring to potlucks all summer! A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. Make this cheesy zucchini chicken casserole for dinner tonight!
Steps to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
Zucchini is in the top five on my favorite vegetables list. I love zucchini in the summer, since it seems to be everywhere. This zucchini casserole is made with ingredients that work to boost your immune system, burn fat and heal your gut. Packed full of the fresh flavors of summer, this vegetable casserole is a great way to use up extra garden veggies. Sliced zucchini and shredded carrots team up to make this tasty casserole.
So that’s going to wrap it up for this special food zucchini casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
