Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, doc's crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doc's crab cakes is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Doc's crab cakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doc's crab cakes:
- Make ready jumbo or super lump crab meat
- Make ready light mayonnaise
- Prepare lemon juice
- Get worcestershire
- Get yellow mustard
- Get parsley
- Make ready egg (remove yolk for lower cholesterol)
- Make ready unsalted crackers (crushed) or one crumbled potato roll
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
So that’s going to wrap this up with this special food doc's crab cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
