Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple hainanese chicken in rice cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple Hainanese Chicken in Rice Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something that I’ve loved my entire life.
Rinse off the salt and drain. Arrange the chicken drumsticks over the rice. Turn on the rice cooker and let it cook.
To begin with this particular recipe, we must prepare a few components. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
- Prepare Half breast chicken fillet
- Take 100 ml rice
- Get 160 ml broth
- Prepare 1 tsp grated garlic (you can use garlic powder in lesser quantity)
- Prepare 1 tsp grated ginger (you can use ginger powder in lesser quantity)
- Take 1/2 tsp onion flakes (a few regular onion slice swill do)
- Make ready 1/2 tsp sesame oil
- Take 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
- Make ready 1/2 tsp salt
- Prepare Lime juice
Besides all the recognition received across the globe, serving Hainanese chicken rice is deceptively simple. The chicken is poached in sub-boiling temperature, serve with chili sauce and ginger-garlic sauce, and with flavored rice. Hainanese chicken and rice is a simple dish - high quality whole chicken cooked in a broth with ginger and garlic, and served with rice and a variety of sauces. The chicken is tender and juicy, having been expertly poached in a fragrant broth.
Steps to make Simple Hainanese Chicken in Rice Cooker:
- Coat chicken with salt and lime juice.
- Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
- Put the chicken inside. Press COOK and wait until it's cooked.
Often a cup of the delicious broth is also served with the chicken. Put washed rice, garlic, ginger, salt, chicken bouillon, and water in a rice cooker pot and mix well. Add chicken thigh to the pot skin-side down, and place the scallion over the chicken. Combine rice, chicken stock, cilantro, green onion, pandan leaf, ginger, garlic, and remaining coconut oil in the rice cooker. Place marinated chicken legs on top.
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