Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frankenstein spaghetti and chicken bake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Frankenstein spaghetti and chicken bake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Frankenstein spaghetti and chicken bake is something that I’ve loved my entire life.
Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers, but the one defining hallmark. Frankenstein spaghetti and chicken bake Was going to.make chicken fingers, but decided I wanted to have spaghetti with it so I decided on doing a bake of some sort.
To begin with this recipe, we must prepare a few components. You can cook frankenstein spaghetti and chicken bake using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frankenstein spaghetti and chicken bake:
- Make ready breading for chicken breast
- Get 1/2 cup all-purpose flour
- Take 1 tbsp oregano
- Prepare 1 tsp garlic powder
- Prepare 1 tsp adobo seasoning
- Prepare 1/2 cup bread crumbs
- Make ready 1 packages boneless chicken breast
- Make ready 2 cup ricotta cheese
- Get 1 box angel hair spaghetti
- Prepare 1 1/2 can tomato sauce
Bring a large pot of lightly salted water to a boil. Cook spaghetti according to package directions. Add to chicken mixture; toss to coat. Baked Spaghetti with Chicken This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers.
Instructions to make Frankenstein spaghetti and chicken bake:
- Put water in a pot set to.boil, then place in spaghetti. Boil until.soft about 12 minutes on medium heat.
- Wash chicken breast, then cut up in pieces
- Put olive oil in frying pan, to heat up
- Coat cut up chicken in the breading mixture. Then place in pan to fry
- Pour 1 1/2 bottles of your favorite tomato sauce in a casserole dish.
- Once spaghetti is done, put in strainer, then add pasta to the casserole dish with the sauce. Lightly mix.
- After frying chicken, place on a plate with paper towels to soak up access grease. Add to sauce and spaghetti.
- Mix chicken evenly throughout spaghetti and sauce.
- Spread the ricotta cheese on top on the dish, flattening it evenly covering the top, lastly add oregano on top to season.
- Bake in oven for 25 minutes at 350°F.
Cook the spaghetti in the same chicken cooking broth until al dente. Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
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