Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese and spinach pastry *vegetarian. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove the pastry sheet from the fridge and unroll. Cut the sheet lengthways down the middle to make two long rectangles. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry.
Cheese and Spinach Pastry *Vegetarian is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheese and Spinach Pastry *Vegetarian is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
- Make ready 3 pcs pastry puff
- Take 300 gr baby spinach
- Make ready 1 egg (optional)
- Prepare 200 gr ricotta cheese
- Get 200 gr fetta cheese
- Prepare 1/2 tsp salt
It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! Divide the spinach filling among the cups. Fold the pastry over the filling, pressing the corners together to meet in the centre and then place a half walnut over the join in the pastry.
Steps to make Cheese and Spinach Pastry *Vegetarian:
- Pre-heat the oven, 180°C temperature.
- Cut the spinach up, place it in mixing bowl.
- Mix spinach, ricotta, fetta, egg, and salt well.
- Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
- Bake them for 20 mins or until the pastry raises and turns golden.
- Enjoy while hot.
Beat the remaining egg and brush the egg wash over the pastry. This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. Simply sauté some fresh spinach, leeks and spring onions, add a boatload of herbs and mix with eggs and feta cheese. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids.
So that’s going to wrap it up for this exceptional food cheese and spinach pastry *vegetarian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
