Baked Chicken Thighs with Tahini Sauce
Baked Chicken Thighs with Tahini Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken thighs with tahini sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Chicken Thighs with Tahini Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Chicken Thighs with Tahini Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook baked chicken thighs with tahini sauce using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Thighs with Tahini Sauce:
  1. Make ready Kilo chicken thighs
  2. Take onion shredded
  3. Prepare dry parsley
  4. Get yogurt
  5. Make ready salt
  6. Take sumac
  7. Prepare paprika
  8. Get lemon juice
  9. Get olive oil
  10. Make ready tahini
  11. Prepare pomegranate molasses
  12. Take turmeric
  13. Prepare pepper
  14. Prepare garlic powder
  15. Get Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
  1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
  2. Mix all the ingredients of spices to make sauce
  3. Rub at least 10 minutes and refrigerate for 6 hours or a day
  4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color πŸ˜‹

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