Pad Thai
Pad Thai

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pad thai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pad Thai is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pad Thai is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pad thai using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pad Thai:
  1. Prepare For Pad Thai Sauce
  2. Take 3 tablespoons thick tamarind paste
  3. Prepare 3 cloves garlic – minced
  4. Take 1 tsp red chilli paste
  5. Take 2 tbsp Fish sauce
  6. Get 1/4 cup jaggery
  7. Take 1/2 cup water
  8. Make ready 1 tsp salt
  9. Take Pad Thai Ingredients
  10. Make ready 250 g Shrimps
  11. Take 1 packet rice noodles preferably flat rice noodles
  12. Take 1 Egg
  13. Get 4 tbsp sesame / vegetable oil
  14. Take 1 onion sliced
  15. Get 5 cloves garlic finely chopped
  16. Take 4-5 spring onions whites sliced, and greens chopped
  17. Prepare 1/2 cup roasted peanuts roughly pounded
  18. Prepare to taste Salt
  19. Make ready Lemon wedges for garnishing
Steps to make Pad Thai:
  1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
  2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
  3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
  4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
  5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
  6. Add the shrimps and stir fry for 2 minutes.
  7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
  8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
  9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

So that’s going to wrap this up for this exceptional food pad thai recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!