Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rendang. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Rendang is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang:
- Make ready 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Get 12 shallots
- Take 4 garlics
- Prepare 2 cm ginger
- Make ready 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Take 2 tsp coriander seed
- Make ready 5 red chillies
- Prepare 1 tsp palm sugar
- Make ready 1/2 tsp pepper
- Make ready OTHER:
- Take 4 kaffir lime leaves (tear)
- Make ready 2 lemongrass (white part only)
- Take 1 tbsp tamarind (remove seed)
- Make ready 1 cup coconut milk (250 ml)
- Make ready 1 cup water
- Get Cooking oil
Instructions to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that is going to wrap it up for this special food chicken rendang recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
