Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Prepare gluten free rolled oats (2 cups blend into flour)
  2. Prepare salt
  3. Take coconut flakes
  4. Prepare Mango (1.5 cup puree,.5cup cubed)
  5. Get flaxseed (mix with 6 Tsp hot water) for egg replacement
  6. Prepare vanilla extract
  7. Get olive oil
  8. Take cocoa nibs
  9. Take baking powder
  10. Take baking soda
  11. Prepare pitted cherry
Instructions to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
  1. Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
  2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
  3. Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
  4. Add vanilla extract, flaxseed mixure, salt and oil.
  5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
  6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that is going to wrap this up for this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!