Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cheddar cheese twice baked potato. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and cheddar cheese twice baked potato is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli and cheddar cheese twice baked potato is something which I have loved my entire life.
Broccoli Cheddar Twice Baked Potato Recipe. You can try to resist the temptation of comfort food this time of year… or, you can be like me, and just lean on into it. These broccoli and cheddar twice-baked potatoes are just waiting for your embrace.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
- Make ready 8 medium sized potatoes
- Make ready 2 Broccoli heads
- Make ready As much sharp Cheddar cheese as desired
- Get Salt, black pepper, and garlic
- Prepare 2 tablespoons sour cream
- Prepare 1 cup milk
- Get 1 stick butter
Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Refill potato shells; top with remaining cheese and sprinkle with paprika. Add the broccoli pieces and stir until well combined.
Instructions to make Broccoli and cheddar cheese twice baked potato:
- Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
- Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
- When the potatoes are done put them to cool for about 10 minutes.
- Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
- Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
- Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
- Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
- Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy
Broccoli and Cheese Twice Baked Potatoes. Loaded baked potatoes are so quick and easy to make. A few of my other favorites are Loaded Philly Cheese Steak Baked Potato, Loaded Turkey Chili Baked Potato, and Loaded Turkey Sante Fe Potato Skins. If you want to sneak some vegetables into your family's meal, this is the perfect side dish - great with chicken, steak or pork chops. Poke potatoes all over with a fork and rub with olive oil.
So that is going to wrap this up for this exceptional food broccoli and cheddar cheese twice baked potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
