Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna, egg and tomato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna, Egg and Tomato Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tuna, Egg and Tomato Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Make ready 3 large tomatoes
- Get 1 small tin of tuna
- Prepare 1 hard boiled egg
- Take 2 spring onions
- Get 1 few green and black olives
- Get 6 slices low-fat cheese
- Get 1 small lettuce
- Get 1 Tbsp grated carrot
- Get 2 Tbsp extra virgin olive oil
- Make ready 2 Tbsp white wine vinegar
- Get Salt and pepper
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that’s going to wrap it up for this special food tuna, egg and tomato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
