Aloo Suran Tikki (Potato & Yam Cutlet)
Aloo Suran Tikki (Potato & Yam Cutlet)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo suran tikki (potato & yam cutlet). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Suran Tikki (Potato & Yam Cutlet) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Aloo Suran Tikki (Potato & Yam Cutlet) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have aloo suran tikki (potato & yam cutlet) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Suran Tikki (Potato & Yam Cutlet):
  1. Make ready 2 potatoes, boiled & mashed
  2. Make ready 1 small yam / suran (equal to one potato), boiled & mashed
  3. Prepare 2 tbsp. oil
  4. Prepare 1 1/2 onion, chopped
  5. Prepare 1 tsp. ginger, grated
  6. Get 2 green chilies, chopped
  7. Get to taste salt
  8. Make ready 1/2 tsp. turmeric powder
  9. Prepare 2 tbsp. kasuri methi (crushed)
  10. Prepare oil to shallow fry
Instructions to make Aloo Suran Tikki (Potato & Yam Cutlet):
  1. Heat oil in a pan and saute 1 onion, ginger and chilies till slightly light brown in colour. Add the mashed potato and yam, salt and turmeric powder and fry for 2-3 minutes.
  2. Add the crushed kasuri methi and fry for a minute. Keep aside to cool. Now add the remaining 1/2 onion and form into a dough.
  3. Make equal portions out of it and give it a tikki shape. Refrigerate them for 30 minutes before frying.
  4. Heat little oil in a pan and shallow fry them few at a time till golden brown on both sides. Serve hot with sauce or any chutney.

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