Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie dough trifle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cookie Dough Trifle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cookie Dough Trifle is something which I have loved my entire life. They’re fine and they look fantastic.

In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Make the whipped cream layer: Mix chocolate chips and dream whip.

To get started with this recipe, we must prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.

  1. Get For cookie dough:
  2. Take 1 1/2 c. (3 sticks) butter, softened
  3. Get 1 1/2 c. packed brown sugar
  4. Take 1 tbsp. pure vanilla extract
  5. Take 3 1/4 c. crushed graham crackers
  6. Take 1 1/2 tsp. kosher salt
  7. Prepare 1/3 c. milk
  8. Take 1 1/3 c. mini chocolate chips
  9. Make ready For whipped cream:
  10. Make ready 1 c. mini chocolate chips, plus more for topping
  11. Get 2 (8 oz.) packages whipped cream, thawed
  12. Take 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Prepare For pudding:
  14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Get 4 c. cold milk

Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish and top the whipped cream layer with a layer of chocolate chip cookies. Top whipped cream layer with a layer of chocolate chip cookies.

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

Make chocolate pudding layer: Combine pudding mixes and milk, whisking until granules have dissolved. BAKE cookies according to package directions; let cool completely. Crumble the cooled cookies into large pieces. So if you like to eat cookie dough, this is the truffle for you. I left out the walnuts but thought these turned out great even without them.

So that’s going to wrap it up with this special food cookie dough trifle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!