Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy potato samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy potato samosa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy potato samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Amli Ni Chutney or Dhania Phudina Ni Chutney. Prepare the filling Cut the potatoes into small pieces as shown in the video. Cut the cauliflower into very small pieces, fry in oil until properly cooked and set aside.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato samosa using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy potato samosa:
- Make ready Dough:
- Prepare 3/4 teaspoon salt
- Get 2 1/4 cups self-rising flour
- Get 6 tablespoons (3/4 stick) butter, cut in small pieces
- Prepare 9 tablespoons water
- Prepare Filling:
- Take 1 1/2 pounds potatoes, peeled and cut into chunks
- Get 1 cup fresh or frozen mixed peas, corn, and carrots
- Prepare 2 tablespoons vegetable oil
- Take 1 medium onion, chopped
- Prepare 1 teaspoon finely chopped garlic
- Take 1 1/2 teaspoons finely chopped fresh ginger
- Take 1/2 habenero chile, minced
- Get 1/2 teaspoon garam masala spice blend
- Prepare 1 teaspoon red chile powder
- Prepare 1 1/2 teaspoons salt
- Make ready 1/2 teaspoon turmeric
- Get 1/2 lemon, juiced
- Take Vegetable oil, for frying
- Prepare 2 tablespoons chopped fresh coriander leaves
- Take Chutney, for serving
Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. Samosas are popular snacks in Pakistan, India and elsewhere.
Instructions to make Spicy potato samosa:
- To make the dough: Mix the salt and flour in a medium bowl or a food processor. With a pastry blender, incorporate the butter until crumbs have formed. Add the water a few tablespoons at a time, until you can form a ball. Knead the dough for about 5 minutes. Let it rest for about 15 minutes more. You can prepare the dough in advance and refrigerate it.
- To make the filling: Boil the potatoes until tender. Drain and set aside.
- If using fresh carrots, chop and simmer in water, to cover, in a small pot. Add the corn and peas to barely cook. Set aside to cool.
- Heat the oil in a pan and fry the onion until golden. Add the garlic, ginger, and chile and cook for 2 minutes. Add the garam masala, turmeric, chile powder, and salt and cook 2 minutes more.
- In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. Mix well.
- To assemble the samosas: Divide the dough into 9 equal size balls. On a floured surface, roll each ball into a 5-inch circle. Cut each circle in half.
- Brush the straightedge side with a little water, fold it in half, and align the two straight sides so they overlap to form a cone shape. Squeeze the edges together to make a tight seal. Place approximately 1 generous tablespoon of filling inside each cone, leaving the top edge clean. Moisten the inside top rim of the cone and press the edges together to make another tight seal. Place the samosas on a tray until ready to fry. Repeat with the remaining dough and filling.
- Heat approximately 3 inches of vegetable oil in a deep saucepan. Fry several samosas at a time, being careful not to crowd them. When 1 side turns golden brown, flip it over to brown on the other side. Drain on paper towels. Serve with chutney.
The delicious fried parcels are often sold on the street, but. Boil the potatoes and peel the skin. Boil the green peas till they become soft. i beautiful pictorial Jay! i love this samosa with onion filling all crunchy sweet and spicy at the same. Vegetarian spiced potato Flaky Shortcut Samosas. On weekends, I will often pile the family in the car with grumbling tummies and drive to the Punjabi market for piping hot Indian samosas.
So that’s going to wrap it up for this special food spicy potato samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
