Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green dal (khichdi dal)and boil potatoes sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Green Moong Dal Khichdi is a light and tasty Indian dish that is easy to digest. Therefore, it is often advised for those sick. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.
Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have green dal (khichdi dal)and boil potatoes sabzi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:
- Get 200 gms Green Dal(khichdi dal)wash and soaked for atleast 2 hours
- Prepare 5 boiled Potatoes and cut into small cubes
- Take 3 medium size tomatoes
- Get All Spices including Salt
- Get 5 garlic cloves for tadkaa
- Make ready 2 tbsp ginger garlic paste
- Take As needed Corrriander leaves for granish
- Prepare as needed Oil
Then remove from water, peel off the skin and grind it to a puree. Making a moong dal khichdi for babies with vegetable may be one of the best ways to prepare a balanced and nutritious meal. Vegetable in the khichdi aid in digesting the dal/ lentils better and adds a different flavour, taste and texture to the food, which babies will love. Best vegetables for babies to aid.
Steps to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:
- Firstly,in a Cooker boil Green Dal with chopped tomatoes green chillies and little haldi and Salt,for 3 whistles and keep aside for cooling then blender it,give Tadkaa of garlic
- For Potato Sabzi,in a Kadai put Oil when heating put little Jeera,then put all Spices (haldi, Red chilli powder, dhania powder), saute for a minute, then put potatoes cubes in it,add salt and stir for few minutes and cover the Kadai, till it's done and granish with corrriander leaves and kasuri methi
- Lastly serve with steam rice, roti and roasted papad, yummy full Lunch
Moong dal recipes, Green Moong Dal Indian Recipes. Moong dal recipe collection. green moong dal recipes. Lentils are legumes with lots of health benefits. They are a staple food of Indian cuisine. It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam.
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