Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras
Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage and potato pakoras/cabbage aaloo pakoras. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and potato pakoras/cabbage aaloo pakoras using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
  1. Take 1 cup Gram Flour or Besan
  2. Make ready 2 Potatoes shredded
  3. Get 1 Cabbage small shredded
  4. Take 1 tsp Salt
  5. Take 1/2 tsp Turmeric powder
  6. Get 1 tbsp Red chilli powder
  7. Make ready 1 tsp Cumin powder
  8. Get 1 tsp Coriander powder
  9. Make ready 1/4 cup Coriander leaves finely chopped
  10. Prepare 2 pinches Baking soda
  11. Prepare 1/8 tsp Asafoetida
  12. Make ready 1 tsp Ginger garlic paste
Steps to make Cabbage and Potato Pakoras/Cabbage Aaloo Pakoras:
  1. Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
  2. Drop small balls of the batter into the hot Oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
  3. Serve with Grapes Chutney or any other dip of your choice. Enjoy!

So that is going to wrap it up for this exceptional food cabbage and potato pakoras/cabbage aaloo pakoras recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!