Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy enchilada cassarole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Enchilada Cassarole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Enchilada Cassarole is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
To get started with this recipe, we have to first prepare a few components. You can cook easy enchilada cassarole using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Enchilada Cassarole:
- Take mixture
- Make ready 4 each Chicken breasts
- Get 1 cup Green beans
- Make ready 1 can Cream of Chicken
- Prepare 1/2 cup Chopped green onions
- Get 3 cup Salsa
- Make ready 8 oz ricotta
- Make ready layers
- Get 4 cup cheese
- Get 20 5" tortillas
Add a few toppings and you've got a dinner that the whole family will enjoy. Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese.
Instructions to make Easy Enchilada Cassarole:
- fry or grill chicken breast
- cook vegetables
- Medium bowl: create mixture
- Preheat oven to 350°F
- Chop chicken and add to mixture
- Lightly grease 9 x 13 baking dish
- layer 1: tortillas, half mixture, 1.5 cups cheese
- layer 2: tortillas, half mixture, 1.5 cups cheese
- layer 3: tortillas, remaining cheese
- Bake 56 minutes covered, 5 minutes uncovered to make top crispy
This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. There are no beans, rice or veggies added to. Assemble beef enchilada casserole as directed without baking. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat.
So that’s going to wrap this up with this exceptional food easy enchilada cassarole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
