Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato egg nargisi malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Egg Nargisi Malai Kofta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Potato Egg Nargisi Malai Kofta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Anda Malai Kofta is a very popular Indian non-vegetarian dish were balls (kofta) made of Boiled Eggs and paneer are deep-fried and served with a creamy and spiced tomato- Onion based curry. Nargisi Koftay Egg Kofta Curry Recipe in Urdu Hindi - RKK. Ingredients for Egg Nargisi Kofta Recipe.
To get started with this particular recipe, we have to prepare a few components. You can have potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Egg Nargisi Malai Kofta:
- Make ready 4 Duck Eggs boiled
- Take 3 medium potatoes boiled
- Get 2 tsp rice flour
- Prepare 2 tbsp gramflour
- Make ready To taste salt and sugar
- Prepare 3 onions chopped finely
- Take 1.5 tbsp ginger
- Take 1 tsp garlic
- Take 2 tbsp tomato puree
- Prepare 1 tsp methi seeds
- Get 1/2 tsp roasted fennel powder
- Take 1/4 th tsp turmeric powder
- Make ready 1/4 th tsp red chilli powder
- Make ready 2 green cardamoms
- Get 4 cloves
- Prepare 1 small stick cinnamon
- Take 1 tsp kasoori methi
- Prepare 1 tsp kitchen king masala
- Make ready 1/4 th tsp garam masala
- Take 1 tbsp malai
- Take 5 tbsp oil
- Get 1 tsp ghee
- Take 1 tbsp coriander chopped
These koftas featuring eggs encased in spiced minced meat, of course. Shape the perfect koftas, deep fry and serve with the vibrant lip-smacking sauce. Let this Indian version of scotch eggs be the star of the. Devour the appealing and flavorsome egg nargisi kofta as a main course accompaniment.
Steps to make Potato Egg Nargisi Malai Kofta:
- Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
- Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
- Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.
The boiled egg koftas or dumplings are cooked together along with whole spices. Serve the Mughali specialty nargisi kofta with fried cashew nuts as topping and coriander leaves as garnishing with pulao or naan. Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma. Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs.
So that’s going to wrap this up with this exceptional food potato egg nargisi malai kofta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
