Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal!
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Take 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Prepare 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Get Chicken
- Make ready 10 cubes chicken thigh
- Get Starch
- Get 1 tsp garlic powder
- Prepare Salt
- Get Rice
- Get 2 small bowls of rice
- Prepare 1 egg
- Get 2 tbsp margarine
- Prepare Seasoning
- Take 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Take 2 tbsp shaoxing wine
- Get 1 tsp sesame oil
- Get Salt
- Prepare Sugar
- Get White pepper
- Take Oil
A great way to change up chicken leftovers is by using different veggies. Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes. Heat oil in a wok or large skillet over medium-high heat. Stir-fries are the best quick meals.
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli. This simple recipe is packed with plenty of flavour, plus it's Use your leftover kale to make one of our favourite kale recipes. Seared sesame tofu with noodle salad. Stir-fried Chicken with Walla Walla Onions and Hood River PearsFoster Farms. Stir-fry meals are my favorite takeouts.
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