Keto Cauliflower “Mock Potato” Salad
Keto Cauliflower “Mock Potato” Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Cauliflower “Mock Potato” Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something that I have loved my entire life.

It's a crowd pleaser for everyone, too! In this episode I share a Keto friendly recipe that has become one of my favorites!! How to make low-carb potato salad.

To begin with this recipe, we have to prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
  1. Prepare 4 cups mashed cauliflower
  2. Make ready 1/2 cup chopped onion
  3. Take 2 stalks diced celery
  4. Make ready 3 large boiled eggs diced
  5. Get 1/2 cup diced dill pickles
  6. Get 1/2 cup sliced green olives
  7. Prepare 2/3 cup real mayonnaise
  8. Get 1 tbsp apple cider vinegar
  9. Get 1/3 cup yellow mustard
  10. Make ready Salt
  11. Take Pepper
  12. Get 1 tsp garlic powder

When I first made this Loaded Cauliflower Mock Potato Salad I took the leftovers to a family party and everyone there loved it. And in a family where very few people care about their carbs. The BEST Cauliflower Potato Salad Recipe is a healthy cauliflower mock potato salad made with cauliflower instead of potatoes. I also swapped out traditional mayonnaise for Greek Yogurt making this Low Carb Potato Salad vitamin-packed, keto-friendly and vegetarian.

Instructions to make Keto Cauliflower “Mock Potato” Salad:
  1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
  2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
  3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

While cauliflower might not be your first choice when you think of a real potato salad, in the low carb… The texture and bite of tender cauliflower can resemble the texture and bite of potato salad, although the taste is obviously not the same. This Keto Mock Potato Salad is low in carbs but full of fiber and vitamin C from the cauliflower. When the cauliflower is cool, add it to the mayonnaise mixture and stir until well mixed. Place the mock potato salad in the refrigerator and let it chill for an hour. Cauliflower Mock Potato Salad - All the flavors of traditional potato salad but without all the carbs!

So that’s going to wrap this up with this exceptional food keto cauliflower “mock potato” salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!