Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doc's crab cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Doc's crab cakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Doc's crab cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doc's crab cakes:
- Take jumbo or super lump crab meat
- Make ready light mayonnaise
- Prepare lemon juice
- Take worcestershire
- Take yellow mustard
- Get parsley
- Prepare egg (remove yolk for lower cholesterol)
- Get unsalted crackers (crushed) or one crumbled potato roll
Instructions to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- Toss crab meat and crushed crackers in another bowl lightly.
- Blend the two bowls together, avoid breaking crabmeat lumps.
- Pack together into medium size balls.
- Broil on high for 10-12 minutes.
- Serve with crackers or on a sandwich roll
So that is going to wrap it up for this exceptional food doc's crab cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
