Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curry fish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper.
Curry fish is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Curry fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry fish:
- Make ready 1 onion
- Get 1 carrot
- Prepare 250 g frozen peas
- Take 3 tbsp oil
- Make ready 500 g creme of mushroom soup
- Get 1 tbsp curry
- Make ready 6 pieces hake fish
An extremely delicious weeknight meal just in time for the Lenten season. Now that we're officially in the month of March, I've been adding great menu items for the Lenten season that could also double up as a simple yet. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
Instructions to make Curry fish:
- Fry your fish
- In a separate pot fry your vegetables
- In a bowl mix your soup and curry with little bit of water then stir
- Pour your mixture into the pot and stir
- And then add the fish and leave for two minutes. Then serve.
Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with. Make your sauce and bake in the oven. She assured met this is the easiest way to make it, you can still taste the fish as the curry tends to overwhelm the taste of fish.
So that is going to wrap it up with this special food curry fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
